A little bit

on the side

Crispy onions, cornichons, a heaped dollop of mustard and of course gravy. It’s the accoutrements that really make a meal. The little bits on the side that really round everything out.

Here you find a few bits about me beyond the adverts. The accoutrements if you will.

Friendly alien waving

  • I help to run a not-for-profit community led music and arts festival every year.

  • I despise the word foodie. But i’m really into it. Like nerdily so… Eating but primarily cooking.

  • Down with the big light. I love turning old items into lamps. Current illuminations include a trumpet, a flagon and old bit of rope. They won’t be making on ETSY anytime soon but they make me happy.

  • Once a year I run a ‘room crawl’ with a group of my friends. Everyone is assigned a room and tasked with turning into an immersive experience in the utmost secrecy.

  • Want to know more about me? Get in touch.